タイ コンケーン

タイ コンケーン

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    • Recommended MENU

      • Kamu (pig's trotters)

        Kamu (pig's trotters)

        900 yen(Tax included)

        1/10

        Kamu (pig's trotters)

        Kamu (pig's trotters)

        900 yen(Tax included)

      • Kamu (pig's trotters)

        Kamu (pig's trotters)

        1000 yen(Tax included)

        1/10

        Kamu (pig's trotters)

        Kamu (pig's trotters)

        1000 yen(Tax included)

      • Steamed chicken (Khao Man Gai side dish)

        Steamed chicken (Khao Man Gai side dish)

        1200 yen(Tax included)

        1/10

        Steamed chicken (Khao Man Gai side dish)

        Steamed chicken (Khao Man Gai side dish)

        1200 yen(Tax included)

      • Komuyan (fatty pork)

        Komuyan (fatty pork)

        1200 yen(Tax included)

        1/10

        Komuyan (fatty pork)

        Komuyan (fatty pork)

        1200 yen(Tax included)

      • Fried spring roll

        Fried spring roll

        900 yen(Tax included)

        1/10

        Fried spring roll

        Fried spring roll

        900 yen(Tax included)

      • Fried pork skin (a classic Thai snack)

        Fried pork skin (a classic Thai snack)

        500 yen(Tax included)

        1/10

        Fried pork skin (a classic Thai snack)

        Fried pork skin (a classic Thai snack)

        500 yen(Tax included)

    • Thailand Khon Kaen LAUNCHMENU Lunchtime (11:00~14:00 LO)

      • Gapao rice (single item) with soup

        Gapao rice (single item) with soup

        850 yen(Tax included)

        Set 1000 yen (tax included) with salad and dessert Pork and holy basil stir-fried with chili peppers and seasonings served on top of rice

        1/10

        Gapao rice (single item) with soup

        Gapao rice (single item) with soup

        850 yen(Tax included)

        Set 1000 yen (tax included) with salad and dessert Pork and holy basil stir-fried with chili peppers and seasonings served on top of rice

      • Khao Man Gai (single item) with soup

        Khao Man Gai (single item) with soup

        850 yen(Tax included)

        Set 1000 yen (tax included) Includes salad and dessert. Rice cooked in chicken broth is topped with boiled chicken and served with a sweet and spicy sauce.

        1/10

        Khao Man Gai (single item) with soup

        Khao Man Gai (single item) with soup

        850 yen(Tax included)

        Set 1000 yen (tax included) Includes salad and dessert. Rice cooked in chicken broth is topped with boiled chicken and served with a sweet and spicy sauce.

      • Pad Thai (single item) with soup

        Pad Thai (single item) with soup

        850 yen(Tax included)

        Set: 1,000 yen (tax included) Includes salad and dessert. Fried noodles made from flat rice flour noodles seasoned with seasonings such as fish sauce, tamarind, and oyster sauce.

        1/10

        Pad Thai (single item) with soup

        Pad Thai (single item) with soup

        850 yen(Tax included)

        Set: 1,000 yen (tax included) Includes salad and dessert. Fried noodles made from flat rice flour noodles seasoned with seasonings such as fish sauce, tamarind, and oyster sauce.

      • Green curry (single item)

        Green curry (single item)

        850 yen(Tax included)

        Set 1000 yen (tax included) Includes salad and dessert. A representative Thai curry made with crushed green chili peppers and herbs and coconut milk.

        1/10

        Green curry (single item)

        Green curry (single item)

        850 yen(Tax included)

        Set 1000 yen (tax included) Includes salad and dessert. A representative Thai curry made with crushed green chili peppers and herbs and coconut milk.

      • Kuay Teow Tom Yum Goong (single item)

        Kuay Teow Tom Yum Goong (single item)

        850 yen(Tax included)

        Set 1,000 yen (tax included) Comes with salad and dessert Ramen made with noodles made from rice flour and tom yum goong soup.

        1/10

        Kuay Teow Tom Yum Goong (single item)

        Kuay Teow Tom Yum Goong (single item)

        850 yen(Tax included)

        Set 1,000 yen (tax included) Comes with salad and dessert Ramen made with noodles made from rice flour and tom yum goong soup.

      • Kuay Tien Gongai (single item)

        Kuay Tien Gongai (single item)

        850 yen(Tax included)

        Set 1000 yen (tax included) Includes salad and dessert A popular ramen in Thailand, made with noodles made from rice flour and ingredients such as chicken and coriander

        1/10

        Kuay Tien Gongai (single item)

        Kuay Tien Gongai (single item)

        850 yen(Tax included)

        Set 1000 yen (tax included) Includes salad and dessert A popular ramen in Thailand, made with noodles made from rice flour and ingredients such as chicken and coriander

    • salad

      • Som Tam (Isan, Thailand)

        Som Tam (Isan, Thailand)

        900 yen(Tax included)

        A traditional dish made by slicing unripe green papaya, pounding it with ingredients such as fish sauce, garlic, and chili peppers, and mixing it with other ingredients. *Spicy can be adjusted!

        1/10

        Som Tam (Isan, Thailand)

        Som Tam (Isan, Thailand)

        900 yen(Tax included)

        A traditional dish made by slicing unripe green papaya, pounding it with ingredients such as fish sauce, garlic, and chili peppers, and mixing it with other ingredients. *Spicy can be adjusted!

      • Yam Yuen Sen

        Yam Yuen Sen

        900 yen(Tax included)

        Thai-style glass noodle salad, a popular salad in Thailand made with shrimp, minced pork, glass noodle, and plenty of vegetables, and seasoned with fish sauce, lime, chili peppers, sugar, etc. *Spicy can be adjusted!

        1/10

        Yam Yuen Sen

        Yam Yuen Sen

        900 yen(Tax included)

        Thai-style glass noodle salad, a popular salad in Thailand made with shrimp, minced pork, glass noodle, and plenty of vegetables, and seasoned with fish sauce, lime, chili peppers, sugar, etc. *Spicy can be adjusted!

      • Yamtalay

        Yamtalay

        1000 yen(Tax included)

        A popular Thai seafood salad made with shrimp, squid, and plenty of vegetables, seasoned with fish sauce, lime, chili peppers, sugar, etc. *Spicy level can be adjusted!

        1/10

        Yamtalay

        Yamtalay

        1000 yen(Tax included)

        A popular Thai seafood salad made with shrimp, squid, and plenty of vegetables, seasoned with fish sauce, lime, chili peppers, sugar, etc. *Spicy level can be adjusted!

    • Meat dish

      • Kai Yang

        Kai Yang

        1000 yen(Tax included)

        A traditional dish from northeastern Thailand (Isan), grilled chicken served with a special dipping sauce!

        1/10

        Kai Yang

        Kai Yang

        1000 yen(Tax included)

        A traditional dish from northeastern Thailand (Isan), grilled chicken served with a special dipping sauce!

      • Moo Ping (3 skewers)

        Moo Ping (3 skewers)

        900 yen(Tax included)

        Pork marinated in a special sauce and slowly cooked. A great snack to go with beer! Also great with sticky rice!

        1/10

        Moo Ping (3 skewers)

        Moo Ping (3 skewers)

        900 yen(Tax included)

        Pork marinated in a special sauce and slowly cooked. A great snack to go with beer! Also great with sticky rice!

      • Larb Guy

        Larb Guy

        1000 yen(Tax included)

        A salad made with minced chicken mixed with onions, spices, herbs, etc. *Pork is larb moo *Spicy can be adjusted!

        1/10

        Larb Guy

        Larb Guy

        1000 yen(Tax included)

        A salad made with minced chicken mixed with onions, spices, herbs, etc. *Pork is larb moo *Spicy can be adjusted!

      • Pick Guy Tote

        Pick Guy Tote

        850 yen(Tax included)

        Deep-fried chicken wings dipped in special sauce! Would you like some Kao Niao (glutinous rice) with it? 500 yen (tax included)

        1/10

        Pick Guy Tote

        Pick Guy Tote

        850 yen(Tax included)

        Deep-fried chicken wings dipped in special sauce! Would you like some Kao Niao (glutinous rice) with it? 500 yen (tax included)

      • Cyclo Isarn

        Cyclo Isarn

        900 yen(Tax included)

        A specialty sausage from the northeastern Thai (Isan) region.This sausage is made by stuffing pork intestines with pork, glutinous rice, garlic, chili peppers, and salt, and then fermenting it, resulting in a sour and savory taste!

        1/10

        Cyclo Isarn

        Cyclo Isarn

        900 yen(Tax included)

        A specialty sausage from the northeastern Thai (Isan) region.This sausage is made by stuffing pork intestines with pork, glutinous rice, garlic, chili peppers, and salt, and then fermenting it, resulting in a sour and savory taste!

      • name

        name

        900 yen(Tax included)

        A traditional fermented sausage from northern Thailand.A sausage with a distinctive sour taste, made by fermenting fresh pork with salt, garlic, chili pepper, and glutinous rice.

        1/10

        name

        name

        900 yen(Tax included)

        A traditional fermented sausage from northern Thailand.A sausage with a distinctive sour taste, made by fermenting fresh pork with salt, garlic, chili pepper, and glutinous rice.

      • Nouad date diaw (beef)

        Nouad date diaw (beef)

        1000 yen(Tax included)

        "Thai-style beef jerky" is made by drying seasoned beef in the sun to concentrate the flavor, then deep-frying it.

        1/10

        Nouad date diaw (beef)

        Nouad date diaw (beef)

        1000 yen(Tax included)

        "Thai-style beef jerky" is made by drying seasoned beef in the sun to concentrate the flavor, then deep-frying it.

      • Moo De Diaw (Pork)

        Moo De Diaw (Pork)

        900 yen(Tax included)

        "Thai-style pork jerky" is made by drying seasoned pork in the sun to concentrate the flavor, then deep-frying it.

        1/10

        Moo De Diaw (Pork)

        Moo De Diaw (Pork)

        900 yen(Tax included)

        "Thai-style pork jerky" is made by drying seasoned pork in the sun to concentrate the flavor, then deep-frying it.

      • Nam tok moo (pork)

        Nam tok moo (pork)

        1200 yen(Tax included)

        A dish from northeastern Thailand (Isan), made with sliced pork and herbs such as fish sauce, lime, roasted rice flour, and kaffir lime leaves, it is characterized by its hot and sour taste. *The spiciness can be adjusted!

        1/10

        Nam tok moo (pork)

        Nam tok moo (pork)

        1200 yen(Tax included)

        A dish from northeastern Thailand (Isan), made with sliced pork and herbs such as fish sauce, lime, roasted rice flour, and kaffir lime leaves, it is characterized by its hot and sour taste. *The spiciness can be adjusted!

    • Vegetable dishes

      • Pat Pak Lwammit

        Pat Pak Lwammit

        1100 yen(Tax included)

        A non-spicy stir-fried mixed vegetable dish

        1/10

        Pat Pak Lwammit

        Pat Pak Lwammit

        1100 yen(Tax included)

        A non-spicy stir-fried mixed vegetable dish

      • Pat Mak A Sai Moo

        Pat Mak A Sai Moo

        1100 yen(Tax included)

        A dish of pork and eggplant stir-fried with spices. A dish that goes well with Thai jasmine rice.

        1/10

        Pat Mak A Sai Moo

        Pat Mak A Sai Moo

        1100 yen(Tax included)

        A dish of pork and eggplant stir-fried with spices. A dish that goes well with Thai jasmine rice.

      • Mumanao

        Mumanao

        1100 yen(Tax included)

        A dish similar to Thai cold shabu-shabu salad. Characterized by the ethnic flavor of pork and lemon and a refreshing spiciness. *Spicy can be adjusted!

        1/10

        Mumanao

        Mumanao

        1100 yen(Tax included)

        A dish similar to Thai cold shabu-shabu salad. Characterized by the ethnic flavor of pork and lemon and a refreshing spiciness. *Spicy can be adjusted!

    • Rice dishes

      • Gapao Kai Dao

        Gapao Kai Dao

        1200 yen(Tax included)

        A traditional Thai dish made by stir-frying holy basil with minced pork and vegetables and serving it on Thai jasmine rice. *Spicy can be adjusted!

        1/10

        Gapao Kai Dao

        Gapao Kai Dao

        1200 yen(Tax included)

        A traditional Thai dish made by stir-frying holy basil with minced pork and vegetables and serving it on Thai jasmine rice. *Spicy can be adjusted!

      • Khao Managai

        Khao Managai

        1200 yen(Tax included)

        A Thai dish made by placing boiled chicken on rice cooked in chicken soup and pouring a sweet and spicy sauce over it.

        1/10

        Khao Managai

        Khao Managai

        1200 yen(Tax included)

        A Thai dish made by placing boiled chicken on rice cooked in chicken soup and pouring a sweet and spicy sauce over it.

      • Green curry

        Green curry

        1200 yen(Tax included)

        A typical Thai curry, it is green in color from the green chili peppers and herbs, and has an exquisite balance of sweetness and spiciness from the coconut milk.

        1/10

        Green curry

        Green curry

        1200 yen(Tax included)

        A typical Thai curry, it is green in color from the green chili peppers and herbs, and has an exquisite balance of sweetness and spiciness from the coconut milk.

      • Patpong curry

        Patpong curry

        1,500 yen(Tax included)

        Stir-fried curry made with eggs, milk, dried shrimp, chili oil and coconut milk. Once you try it, you'll be hooked!

        1/10

        Patpong curry

        Patpong curry

        1,500 yen(Tax included)

        Stir-fried curry made with eggs, milk, dried shrimp, chili oil and coconut milk. Once you try it, you'll be hooked!

      • Gaeng Daeng (Red Curry)

        Gaeng Daeng (Red Curry)

        1200 yen(Tax included)

        A vibrantly colored, rich, creamy curry with a perfect balance of sweet, salty, spicy and savory flavours. Made with coconut milk, meat, vegetables and herbs.

        1/10

        Gaeng Daeng (Red Curry)

        Gaeng Daeng (Red Curry)

        1200 yen(Tax included)

        A vibrantly colored, rich, creamy curry with a perfect balance of sweet, salty, spicy and savory flavours. Made with coconut milk, meat, vegetables and herbs.

      • Khao Niao (glutinous rice)

        Khao Niao (glutinous rice)

        500 yen(Tax included)

        An essential item for Thai cuisine. Goes well with meat dishes, salads and anything else!

        1/10

        Khao Niao (glutinous rice)

        Khao Niao (glutinous rice)

        500 yen(Tax included)

        An essential item for Thai cuisine. Goes well with meat dishes, salads and anything else!

      • Khao Suai (Jasmine Rice)

        Khao Suai (Jasmine Rice)

        250 yen(Tax included)

        Jasmine rice has a jasmine scent and goes well with Thai cuisine.

        1/10

        Khao Suai (Jasmine Rice)

        Khao Suai (Jasmine Rice)

        250 yen(Tax included)

        Jasmine rice has a jasmine scent and goes well with Thai cuisine.

    • Noodle dishes

      • Pad thai

        Pad thai

        1200 yen(Tax included)

        A dish that originated in Thailand, Thai fried noodles are made with rice flour noodles and seasoned with shrimp, bean sprouts, fish sauce, oyster sauce, lemon and other seasonings to create a sweet and sour dish.

        1/10

        Pad thai

        Pad thai

        1200 yen(Tax included)

        A dish that originated in Thailand, Thai fried noodles are made with rice flour noodles and seasoned with shrimp, bean sprouts, fish sauce, oyster sauce, lemon and other seasonings to create a sweet and sour dish.

      • Kuay Teow Tom Yum Goong

        Kuay Teow Tom Yum Goong

        1100 yen(Tax included)

        A dish that combines rice noodles with tom yum soup. It is characterized by a balance of sourness and spiciness, using seasonings such as lemongrass, kaffir lime leaves, herbs, chili peppers, and lime.

        1/10

        Kuay Teow Tom Yum Goong

        Kuay Teow Tom Yum Goong

        1100 yen(Tax included)

        A dish that combines rice noodles with tom yum soup. It is characterized by a balance of sourness and spiciness, using seasonings such as lemongrass, kaffir lime leaves, herbs, chili peppers, and lime.

      • Quay Blue Shell

        Quay Blue Shell

        1000 yen(Tax included)

        A popular Thai ramen dish made with rice flour noodles, chicken, coriander, etc. You can add seasonings to suit your taste!

        1/10

        Quay Blue Shell

        Quay Blue Shell

        1000 yen(Tax included)

        A popular Thai ramen dish made with rice flour noodles, chicken, coriander, etc. You can add seasonings to suit your taste!

    • Appetizers

      • Shrimp crackers

        Shrimp crackers

        300 yen(Tax included)

        Deep-fried shrimp crackers, perfect with beer! Rice crackers seasoned with pepper, salt, garlic, and other condiments

        1/10

        Shrimp crackers

        Shrimp crackers

        300 yen(Tax included)

        Deep-fried shrimp crackers, perfect with beer! Rice crackers seasoned with pepper, salt, garlic, and other condiments

      • Cilantro

        Cilantro

        300 yen(Tax included)

        An essential item for Thai cuisine. Great for those who want extra coriander!

        1/10

        Cilantro

        Cilantro

        300 yen(Tax included)

        An essential item for Thai cuisine. Great for those who want extra coriander!

    • dessert

      • Coconut ice cream

        Coconut ice cream

        350 yen(Tax included)

        1/10

        Coconut ice cream

        Coconut ice cream

        350 yen(Tax included)

      • Khanom Moangane

        Khanom Moangane

        350 yen(Tax included)

        It is a traditional Thai dessert with a texture similar to egg custard or custard pudding.It is a sweet made by mixing coconut milk, palm sugar, etc., pouring it into a mold and baking it.

        1/10

        Khanom Moangane

        Khanom Moangane

        350 yen(Tax included)

        It is a traditional Thai dessert with a texture similar to egg custard or custard pudding.It is a sweet made by mixing coconut milk, palm sugar, etc., pouring it into a mold and baking it.

      • Tapioca

        Tapioca

        350 yen(Tax included)

        1/10

        Tapioca

        Tapioca

        350 yen(Tax included)

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    タイ コンケーン

    たい こんけーん

    • Address
      東京都練馬区豊玉北5-22-15
    • Access
      3 minutes walk from A2 exit of Nerima Station on the Toei Oedo Line/4 minutes walk from the South Exit of Nerima Station on the Seibu Line
    • Tel
      070-6516-7788
    • Business hours
      Mon-Sun, Holidays, Days before Holidays: 11:30-15:00 (Food Last Order 14:00 Drink Last Order 14:30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30)
    • Regular holiday
      None

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